Antioxidant Activity in Pulp and Peel of Three Mango Varieties

Deepa Madalageri; P. C. Bharati; V. Orsat; V. Raghavan; Udaykumar Kage

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About The Authors

Deepa Madalageri
Department of Food Science and Nutrition, College of Rural Home Science, University of Agricultural Sciences, Dharwad - 580005
India

P. C. Bharati
Department of Food Science and Nutrition, College of Rural Home Science, University of Agricultural Sciences, Dharwad - 580005
India

V. Orsat
Department of Bio-resource Engineering, Macdonald Campus, McGill University, QC, H9X 3V9
Canada

V. Raghavan
Department of Bio-resource Engineering, Macdonald Campus, McGill University, QC, H9X 3V9
Canada

Udaykumar Kage
Department of Plant Science, Macdonald Campus, McGill University, QC, H9X 3V9
Canada

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