Journal of Horticultural Science

Society for Promotion of Horticulture (SPH) was started on 20th Sept 2005 at Indian Institute of Horticultural Research, Bangalore with 16 patrons and 146 founder life members and it was registered on 21.01.2006 under Karnataka Societies Registration Act, 1960.

Society for promotion of Horticulture is publishing a peer reviewed scientific journal namely "Journal of Horticultural Sciences"(JHS) biannually since June 2006. So far it has brought out 21 issues. The journal publishes focus articles, research papers and short communications of both basic and applied aspect of original research in all branches of horticulture and other cognate disciplines. Its goals are to apprise the scientists and all those who are interested in horticulture about recent scientific advancement and extension findings.

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Posted: 2016-11-07
 
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Volume 12, Issue 2, December 2017

Table of Contents

Review

Breeding tomato (Solanum lycopersicum L.) for resistance to biotic and abiotic stresses
A.T. Sadashiva, Peter Hanson, M. Krishna Reddy, K.V. Ravishankar, Manoj Prasad, H.C. Prasanna, K. Madhavi Reddy, T.H. Singh, R.K. Saritha, Zakir Hussain, J.B. Mythili, K.S. Shivashankara, R. M. Bhatt, R.H. Laxman, R.B. Tiwari, V. Sridhar, V. Sowmya, Kumar N.P., Manmohan Kumar, Ashish Kaushal, Amarjeet Kumar Rai, Vinod Jatav, Lasya Bhat 91-105

Original Research Paper

Effect of plastic low tunnel and mulch type on soil temperature, growth, earliness and yield of brinjal under net-house and open field in plains of North-Western India
Ajmer Singh Dhatt, Naveen Garg, Rajinder Singh, I. S. Aujla 106-112
Effect of biofertilizers and micronutrients on growth, leaf yield and quality of coriander (Coriandrum sativum L.) cv. Sadhana
Y. Mounika, G. Thanuja Sivaram, P. Syam Sundar Reddy, M. Ramaiah 113-117
Impact of pruning on growth, yield and quality of mango cv. Dashehari
A.K. Singh, C.P. Singh, L. Bora 118-123
Seasonal influence on volatile aroma constituents of two banana cultivars (Grand Naine and Nendran) under Kerala conditions
K.S. Shivashankara, K.C. Pavithra, G.A. Geetha, T.K. Roy, Prakash Patil, Rema Menon 124-132
Fruit and vegetable exports in the post-liberalization era: The Indian experience
A. Indhushree, Anil Kuruvila, Jesy Thomas, C. Latha Bastine 133-142
Partial root zone drying irrigation in papaya (Carica papaya L.) for enhanced water use efficiency under limited water situations
B.L. Manjunath, R.H. Laxman, K.K. Upreti, H.B. Raghupathi 143-149
Integrating technological solutions to identify the potential locations for rainwater harvesting interventions in ICAR-IIHR farm at Hesaraghatta, Bengaluru.
A. Bhanu, Suresh Ramaswwamyreddy 150-170
Effect of integrated nutrient management on dry herbage yield, nutrient uptake and profitability of French Basil (Ocimum basilicum L.)
Baraa AL-mansour, D. Kalaivanan, M. A. Suryanarayana, A.K. Nair 171-179
Evaluation of commercial dipping oil for production of quality raisins from Thompson Seedless grapes
Ajay Kumar Sharma, Sharmistha Naik, S.D. Sawant, Pratiksha Kadam, R.G. Somkuwar 180-185

Short Communication

Storage behavior of potato cultivars under ambient conditions in the Nilgiris
R. Sudha, E.P. Venkatasalam, K. Divya, Aarti Bairwa, Priyank H. Mhatre 186-192
Inheritance of parthenocarpy in gynoecious cucumber (Cucumis sativus L.) cultivar PPC-2
G.S. Jat, A.D. Munshi, T.K. Behera, C. Bhardwaj 193-197
Eco friendly packages for freshness retention and shelf life extension of tuberose flower
S. Bhuvaneswari, Sangama . 198-200